Get together
1 litre milk
250 gm sugar
20 pieces of mango
Put together
Boil the milk until it reduces to half the volume.
Add sugar and boil for some more time.
Remove from flame and let it cool - basundi is ready!
Blend half of the mangoes and chop the rest into small pieces.
Add the pureed and chopped mango to the basundi.
Refrigerate the strawberry basundi and garnish with chopped rose petals while serving.
Please note: Basundi should be completely cooled before adding mango.
1 litre milk
250 gm sugar
20 pieces of mango
Put together
Boil the milk until it reduces to half the volume.
Add sugar and boil for some more time.
Remove from flame and let it cool - basundi is ready!
Blend half of the mangoes and chop the rest into small pieces.
Add the pureed and chopped mango to the basundi.
Refrigerate the strawberry basundi and garnish with chopped rose petals while serving.
Please note: Basundi should be completely cooled before adding mango.
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