Friday, February 1, 2013


Dark chocolate,shredded1/2 cup

Chocolate chips1/4 cup

Milk1 litre

Cornflour/ corn starch 1 tablespoon

Khoya/mawa1/2 cup

Sugar Free Natura5 tablespoons

Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.

Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.

Add grated khoya and sugar free natura diet sugar and mix well.

Set aside to cool down to room temperature.
Put some chocolate chips in each kulfimould and fill them up with chocolate milk.

Screw the lids on the moulds and keep them in a freezer to set.

When completely set, take them out, demould them and serve immediately.