Friday, February 1, 2013


Dark chocolate,shredded1/2 cup

Chocolate chips1/4 cup

Milk1 litre

Cornflour/ corn starch 1 tablespoon

Khoya/mawa1/2 cup

Sugar Free Natura5 tablespoons

Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.

Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.

Add grated khoya and sugar free natura diet sugar and mix well.

Set aside to cool down to room temperature.
Put some chocolate chips in each kulfimould and fill them up with chocolate milk.

Screw the lids on the moulds and keep them in a freezer to set.

When completely set, take them out, demould them and serve immediately.

Monday, November 26, 2012


Almonds250 grams

Sugar3/4 cup

Milk 1 tablespoon

Liquid glucose 1 1/4 teaspoons

Silver warq 1-2 sheets

Blanch the almonds in two cups of boiling water for five minutes. Drain and peel. Spread the almonds on an absorbent towel to dry. Once completely dried, dry roast the almonds in a non stick pan for about seven minutes or till fragrant and light brown. Cool and powder. Cook sugar with three fourth cup of water in another non stick pan, stirring continuously till the sugar dissolves. Add milk and when the scum rises to the top, remove it with a ladle and discard. Cook the syrup till it reaches multi-thread or hard ball consistency. Take the pan off the heat and add the liquid glucose and almond powder and mix well. Continue to mix till the mixture is smooth and pliable. Transfer the mixture onto a flat surface and spread to cool a bit. Grease your palms with ghee and knead. Spread it out as thinly as possible in an aluminium tray. Cut into diamonds or squares and serve.

Monday, October 29, 2012



Biscuits: 10 pieces

Milk: 1 cup

sugar(powder):2/3 tsp (according to your taste)

Chocolate powder: 4/6 tsp

Fruit Jam: 5 tsp

dry nuts(small pcs):2 tbs

Butter paper: Small 1


First, turn on your fridge cooling. Now add chocolate powder, sugar, and milk in a bowl and mix  it well. take a biscuit put1 teaspoon jam on it and cover it with another the same with other biscuits.
put butter paper on a dip all the biscuits into the mixture (the mixture should be thick.)and one by one keep them on a butter paper.sprinkle some nuts at the top of these biscuits. Now keep these pie/ Choco inside a deep fridger for (1 hour).. YOUR Choco Biscuits / pie is ready.serve these cool chocopie to your guests.hope they'll love it.



capsicum puree:1 1/2 CUP
roasted mava (khoya):1 1/4 cup
sugar:1 1/4 cup
powdered cashewnuts (kaju):2 tbs
freshly grated coocnut:1 tbs
ghee:1 tbs
quick cooking rolled:1 tbs

For The Garnishing:

pistachio flakes


 Heat the ghee in a pan, add the capsicum paste and saute for 3 to 4 minutes. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan.
    Grease the plate, pour mixture, garnish with pista flakes, cut it in a desired shape, serve.

Saturday, October 27, 2012


Split Bengal gram (chana dal) ,soaked and boiled 1 cup

Pure ghee3 tablespoons

Saffron (kesar)a few strands

Khoya/mawa,grated1/4 cup

Green cardamom powder 1/2 teaspoon

Sugar3/4 cup



Crush the chana dal in a chopper attachment and put it into a deep non stick pan. Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned.
Add saffron and mix. Add khoya and mix.
Add green cardamom powder and sugar and cook till sugar dissolves.
Add cashewnuts and almonds and mix. Cook for 1-2 minutes.
Serve hot or at room temperature.



oats:(powder):2 tbs
corn(creamy style):450grms
soya sauce:1/2 tbs
chopped spring onion:1 tbs
salt:as per taste


mix all the ingredients leaving spring onions.cook it for 25 minutes.ur soup is ready.serve it 




Orange juice:100ml
Pieces of orange:8
 Passion fruit syrup:10 ml 

For garnishing:

Orange twist
Put pieces of oranges inside a glass and mix it well.add crushed ice and passion fruit syrup into it.than add orange juice on the top of the mocktail and mix it .put ornage twist at the top of the glass n serve it.