Ingredients
| • | Split Bengal gram (chana dal) ,soaked and boiled | 1 cup |
| • | Pure ghee | 3 tablespoons |
| • | Saffron (kesar) | a few strands |
| • | Khoya/mawa,grated | 1/4 cup |
| • | Green cardamom powder | 1/2 teaspoon |
| • | Sugar | 3/4 cup |
| • | Cashewnuts,halved | 10-12 |
| • | Almonds,slivered | 10 |
Crush the chana dal in a chopper attachment and put it into a deep non stick pan. Add ghee and cook on medium heat, stirring continuously, till fragrant and lightly browned.
Add saffron and mix. Add khoya and mix.
Add green cardamom powder and sugar and cook till sugar dissolves.
Add cashewnuts and almonds and mix. Cook for 1-2 minutes.
Serve hot or at room temperature.
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