Thursday, October 25, 2012

MOONGFALI BARFI

Method:

- Groundnut seeds dry fry pan. Separate the chilled skin. Filter the powder through the mixer.

- Keep the heat in a pan, add water and sugar. Put the ghee and cardamom powder sugar dissolves.

- If the two strings into sugar mixture and shake off the gas, add peanuts and lost forever.

- When the mixture began to leave the confines fix it by greasing the tray. Cut into desired shapes when frozen sweet peanut serve wholesome fruitarian.

Content:

2 cups peanut seeds, 1 cup sugar, ½ cup water, cardamom powder, 1 te. Spoon butter, ½ cup lost.

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