Friday, October 5, 2012



Fresh Yogurt (Mtha chopped): ½ kg

Damp and dull skin: 150 g

Pistachios, cashews and Kismis: 50 grams

Peppermint: 4/5 leaf

Basil: 4/5 leaf

Rose Flowers: 4/5 leaf

Green Ilaichi: 5

Fennel: 1/2 tsp

Kewra Essence: the blob

For Garnishing:

Feti fresh cream 1 tsp

Rose leaves: 5


Make a fine powder of cardamom and fennel beads. Grind the nuts with sugar and almonds. Peppermint, basil leaves and rose to the Grind. Crushed in yogurt Put all ingredients in a grinder and grind to a fine. Needed added to some water on employment. exhausted and put the glass in the above fatty cream, rose petal and serve to add Kewra Essences.

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