Thursday, October 25, 2012


Broken wheat (dalia/lapsi)1 cup

Pure ghee2 tablespoons

Semolina (rawa/suji)4 tablespoons

Green cardamoms3-4

Milk2 cups

Raisins1 tablespoon



Sugar2 1/2 tablespoons

Heat ghee in a deep non-stick pan. Add dalia and sauté for 1 minute.
Add suji and mix well and sauté till fragrant.
Add 1 cup water, cover and cook till water is absorbed.
Place green cardamom seeds in a mortar.
Add milk to the dalia and stir to mix. Cover and cook for another 3-4 minutes.
Coarsely pound the green cardamom seeds with a pestle, add to the dalia and stir to mix.
Add raisins and mix again. Chop almonds and cashewnuts and add to the dalia, mix and cook for 5-7 minutes.
Add sugar and mix well and cook till the dalia is done.
Serve hot.

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