Thursday, October 25, 2012



¼ cup melted butter into the flour, mix well and knead stiff bike. Now the dough flat and round loaves Belkar first on high heat then fry on low heat until brown, crisp and cooked must not go there. If it is warm, add the powder to form a grinder or make powdered opium. Stir-fry on low heat until the glue until it is not thoroughly cooked. When brewing it will then be cut easily. Remove from oil and grind while still warm. Then mix it well before adding the sugar, add almonds and cardamom. You make this mixture or similar Serve sweet.


¼ cup butter, 250 grams of flour, 60 g gum, 120 g ground sugar, ½ cup roasted and coarse crushed almonds, 1 t-spoon cardamom powder Ghee for frying.

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