Thursday, October 25, 2012


Four cup yogurt, ½ cup ground sugar, a teaspoon rose water (optional), ½ teaspoon cardamom, nuts needed to stand, half teaspoon saffron, four tablespoons finely chopped pistachios.


     Put the yogurt in a clean muslin cloth tied or turn the bike overnight and leave for 10 to 12 hours.
     Saffron and pistachio yogurt in the morning, leaving all the ingredients together well-beaten bike.
     Now chill in the refrigerator for a while and then serve with garnish of pistachios and saffron.

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