Thursday, October 25, 2012

PANEER PATTY

Content:

Flour 250 grams, 5 grams of salt, 125 g butter, 20 ml. Lime juice, 200 g cheese mixture (small pieces of cheese taste salt and pepper 1 + sliced ​​tomatoes + +1 / 2 tea spoon coriander powder and mix together)

Method:

1. Take the lemon juice and water and knead flour soft.

2. Now roll it up and cut into desired shape or triangular shape.

3. Stop filling the cheese mixture and preheat oven to 180 degrees centigrade for 15-20 minutes to bake.

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