1 tablespoon butter, 1 tablespoon melted butter, 4 peeled banana, 3 tablespoons sugar (brown sugar) and 2 teaspoons of corn flour.
1 cup pineapple mash-up, a few drops almond essence, 1 tablespoon lemon juice and 1/4 tsp lemon was Kisa.
Bananas and cut lengthwise into two parts. Heat one tablespoon butter in a pan and fry the bananas until brown on both sides (about 5 minutes). After you remove these Srvig fry plates.
Pineapple in a pot, melted butter, sugar, maize flour and add a few drops almond essence. Cook the mixture on low heat until thickened (about 5 minutes). Now add lemon juice and pulp. Serve hot with bananas and pour the prepared sauce.