Thursday, October 25, 2012

Colocasia celery(arbi with aajwain)

Arabic 500 grams, a tablespoon celery, three-quarter teaspoon garam masala, three-quarter teaspoon red chili powder, ½ teaspoon chaat masala, ½ tsp turmeric powder, ½ teaspoon Anardana, one tablespoon lemon juice, salt to taste, oil for frying.

Serve with salsa sauce.


     Peeled boiled and cut into desired shape to Arabic. Then cook it in the pan on low heat until golden brown.
     Place in a bowl of fried Arabic.
     The celery, salt, garam masala, red chilli powder, chaat masala, turmeric powder, lemon juice and Arabic Anardana everywhere equal - equal amounts spray, so that the spices go well into Arabic.
     Then prepare the salsa sauce served with crisp celery in Arabic.

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