Saturday, October 6, 2012


White bread slices10 slices

Semolina (rawa/suji)1/2 cup

Rice flour 1 teaspoon

Salt to taste

Yogurt,whisked 2 teaspoon

Oil 2 tablespoons + to deep fry

Mustard seeds 1 teaspoon

Split black gram skinless (dhuli urad dal) 2 teaspoon

Curry leaves,chopped 2-3

Ginger,chopped 1/2 inch piece

Green chillies,chopped 1-2

Onion ,chopped 1 medium

Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes. Take semolina, rice flour, salt and add sufficient water to make a thin batter. Squeeze out excess water from the soaked bread and lightly crumble with hand. Add it to the batter along with whisked yogurt. Put the mixture in a mixer and blend. Transfer to a clean bowl and adjust the consistency. Heat two tablespoons of oil in a pan. Add mustard seeds, dhuli urad dal, curry leaves, chopped ginger, green chillies, onion and sauté till onions are lightly browned. Set aside to cool. Heat a dosa tawa. Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread. Pour a little oil on top and sides and cook for two to three minutes. Turn and cook the other side similarly. Prepare the other dosas similarly. Serve hot with chutney

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