Thursday, October 25, 2012

SABUDANA (SAGO)KHEER

Material
A liter full cream milk, ½ cup Sago settling soaking up the bike and keep aside for two hours, two to three teaspoons Kndensd Milk (taste), taste sugar.

Garnish
Raisins and almonds.

Method
- Deep-fried milk in saucepan and boil for five to seven minutes, making it thick and three-quarters left. Now run on low, add sago and cook a little longer.
- Play Now a lump Kndensd do not add milk. Cook until thick and creamy milkshake when it should not. In the short run, add sugar taste.
- Now take off from heat and add the raisins and almonds in a bowl of service to garnish.

No comments:

Post a Comment