Thursday, October 25, 2012



41 table spoon butter, 3/4 cup milk, 1/2 cup white flour, Small bowl shredded cheese, capsicum/tomato, onion, boiled corn, salt and pepper as per taste, 2 slices of toasted bread. Tomato ketchup is optional.


1. Put a vessel on slow flame and add the butter.
2. Add milk and white flour and stir till it becomes a smooth paste.
3. Add corn, onion and rest of the ingredients to it.
4. Stir well for 5 mins, top it with grated cheese and add salt and pepper as per taste. Spread the batter on the toasted bread and serve it

No comments:

Post a Comment