Thursday, October 25, 2012



8-9 small eggplant, 1 t-spoon ginger paste, garlic paste 2 tea spoon, 4 t spoon oil, 1 t-spoon red pepper, salt to taste, 1 t-spoon mustard seeds, nigella seeds 1 t spoon, 1 t-spoon coriander powder, 1/2 tea spoon turmeric powder, dried mango powder ½ t-spoon powder, 2 tea spoon mustard oil, 1 table spoon chopped coriander


In a bowl, ginger - garlic paste, mustard oil, dried mango powder, mix with other dried spices and salt. Put eggplant and spice mixture evenly into the incision fill in each eggplant. Spices do not get out to the eggplant wrapped with thread. Heat oil in a pan and pour the seriatim Place eggplant. Diversity and cook for 8-10 minutes until thawed. Garnish with coriander leaves Serve hot Srvig placing on the plate.

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