Saturday, October 6, 2012


Bread slices 8-10

Onion ,finely chopped 1 medium

Green chilli,finely chopped 2

Curry leaves,hand torn 5-6

Ginger,finely chopped 1 inch piece

Cumin seeds 1 teaspoon

Roasted peanuts 3 tablespoon

Rice flour 1/2 cup

Yogurt 1 cup
Soda bicarbonate a pinch

Salt to taste

Fresh coriander leaves,chopped 2 tablespoon

Oil for deep-frying

Trim the edges and cut the bread slices into cubes. Put them in a bowl. Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough. Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball. Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot with any chutney.

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