Thursday, October 25, 2012

SAVURY DANISH

Content:

250 g flour, 20 g sugar, 5 grams of salt, 5 g yeast, bread Inpruvr 4 grams, 5 grams gluten, 150 g butter, 1 egg, 50 grams Meyonij, 2 bell peppers, 125 ml. Water

Method:

1. Of flour, sugar, salt, butter, yeast, bread Inpruvr, gluten and eggs should knead together. Then put the butter on the roll.

2. Cut into squares and place it Meyonij. Arrange capsicum chopped up.

3. Now at 150 degrees centigrade for 8-10 minutes in preheated oven rated to Beck.

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