Saturday, October 6, 2012


 Paneer 250 gm
Onions (blanched and pureed) 2
 Butter 2 tbsp
 Tomato puree 3 tbsp
Ginger garlic paste 1 tsp
Cashew nut paste 2 tbsp
 Kashmiri chili powder 2 tbsp
 Coriander powder 1 tsp
 Turmeric powder 1 tbsp
Garam masala 1 tbsp
Fresh cream


Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste.)
Add Ginger garlic paste to the brown paste mixture and sauté for some time.
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for some time.
Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
The delicious Paneer Butter Masala is ready to be served!

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