Saturday, October 6, 2012


Semolina (rawa/suji)2 cups

Oil to deep fry+2 tablespoons

Salt to taste

Coconut,scraped1 cup

Green chilli,chopped 3-4

Fresh coriander leaves,chopped 4 tablespoons

Gram flour (besan) 1/2 cup

Whole wheat flour (atta) for dusting

Take semolina in a bowl. Add two tablespoons of oil, salt and enough water and knead into a dough. Cover with a damp cloth and rest for two hours. Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well. Make small puris of the dough. Place a portion of coconut stuffing in the centre and close in the edges and shape into a ball. Roll in atta and roll out into puris. Heat sufficient oil in a kadai and deep fry till light golden and crisp. Drain and place on an absorbent paper and serve hot.

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