Ingredients
| • | Coarse Whole Wheat flour (Jada Atta) | 1 cup |
| • | Ghee | 1 cup |
| • | Sugar | 1 cup |
| • | Green cardamom powder | a pinch |
Boil 4 cups water in a non stick pan.
Heat ghee in another non stick pan, add wheat flour and sauté for 12-15 minutes or till golden.
Add sugar and cardamom powder and mix well. Add boiled water and cook on high heat for 3-4 minutes or till the water is absorbed. Transfer into a serving bowl and serve hot.
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