|•||Coarse Whole Wheat flour (Jada Atta)||1 cup|
|•||Green cardamom powder||a pinch|
Boil 4 cups water in a non stick pan.
Heat ghee in another non stick pan, add wheat flour and sauté for 12-15 minutes or till golden.
Add sugar and cardamom powder and mix well. Add boiled water and cook on high heat for 3-4 minutes or till the water is absorbed. Transfer into a serving bowl and serve hot.