STUFFED KHANDAVI

Method:
Mix the flour with ½ cup buttermilk curd. Solution with turmeric, cumin, coriander powder, asafoetida, salt and ginger - green chilli paste Milan. Spread a sheet of clear plastic on the back plate.
Pour the mixture into the pan and keep on low heat Nonstik. Running around it cook for 25 minutes until thickened. Spread 1 T. Spoon mixture and pour it on the tray. Cold and Czech lands that it is not easy. If that does not easily cook five minutes. Hot - hot mixture diluted circulate on the sheet. Equal to the knife. Heat oil for stuffing. Insert rye, cracked the coconut, carrots, raisins and coriander leaves, mix with salt. Remove from heat. Gram flour mixture after cooling cut into 2-inch wide stripes. Place 1 T. Spoon stuffing on one end. After each roll bar and prepare khandvis.
To tag:
Pour warm mustard oil, green pepper, then add the Ctkne engaged. Remove from heat and place on khandvis. Garnish with coconut and coriander and serve.
Content:
1-1/2 cup yogurt, 1/4 t spoon turmeric, 1/4 t spoon cumin powder, 1/2 t spoon coriander powder, pinch of asafoetida powder, salt to taste.
To paste:
½ inch piece of ginger, 1-2 green chillies.
For filling:
1 Te. Spoon oil, 1/2 t spoon mustard, 1 T. spoon raisins, 1 te. Spoon chopped coriander leaves, 1 te. Spoon Grated carrots.
To tag:
Te 1-1/2. Spoon oil, 1/2 T. mustard spoon, 2-3 green chillies, some coriander leaves, 1 te. Spoon Grated fresh coconut.