Thursday, October 25, 2012


MaterialSmall grains have a cup of soy (soy granules), ½ cup shredded carrots, chopped ½ cup beans, ½ cup peas, ½ cup American corn.
To spice½ cup paste of all spices (onion, tomato, tomato puree), a teaspoon ginger - garlic paste, a teaspoon chopped green pepper, ½ cup cumin, ½ cup red chili powder, ½ teaspoon turmeric, ½ tsp Kasuri Methi, half Spoon biryani masala, ½ tsp garam masala, salt to taste, two tablespoons of olive oil, a teaspoon of ghee.

Add soy granules in water to keep covered for 10 minutes.
Soy filtered water filter water to keep the gravy.
Heat oil in it and cook cumin, green chillies and ginger garlic paste insert.
Fry for a few minutes after you take it, the spice paste.
After completely fry chopped vegetables in it, add soy granules and American corn.
Mix well, add a little water to go, give a whistle in the pressure cooker.
Boil for five minutes.
Remove the lid and pour in a tablespoon ghee cooker Remove from heat.
Chopped green coriander garnish Serve with kulcha or bread.

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