Saturday, October 6, 2012


Split Bengal gram (chana dal),soaked1 1/2 cups

Onions,finely chopped2 medium

Green chillies,finely chopped2

Red chilli powder 1/2 teaspoon + to sprinkle

Turmeric powder1/4 teaspoon

Soda bicarbonatea pinch

Carom seeds (ajwain)1/2 teaspoon

Saltto taste

Oilto deep fry

Radish,thickly grated1 medium

Tamarind water1/2 cup

Green chilli,finely chopped1

Red chilli powder 1/2 teaspoon

Drain chana dal, grind into a fine paste and transfer it into a bowl.

Add onions, green chillies, red chilli powder, turmeric powder, soda, carom seeds, salt and mix well.

Heat sufficient oil in a kadai.Dampen your hands, divide the mixture into equal portions and shape each into a wada. Slide them gently, a few at a time, into hot oil and deep fry till half done. Drain on absorbent paper.

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