Thursday, October 25, 2012


Bread slices8-10

Ghee4-5 tablespoons

Almonds,finely chopped1 tablespoons

Cashewnuts,finely chopped1 tablespoon

Raisins1 tablespoon

Green cardamom powder1/4 teaspoon

Sugar2 tablespoons

Khoya/mawa,grated1/2 cup

Milk1/4 cup

Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.

Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.

Transfer into a serving bowl. Garnish with the fried bread and serve.

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