Ingredients
| • | Bread slices | 8-10 |
| • | Ghee | 4-5 tablespoons |
| • | Almonds,finely chopped | 1 tablespoons |
| • | Cashewnuts,finely chopped | 1 tablespoon |
| • | Raisins | 1 tablespoon |
| • | Green cardamom powder | 1/4 teaspoon |
| • | Sugar | 2 tablespoons |
| • | Khoya/mawa,grated | 1/2 cup |
| • | Milk | 1/4 cup |
Method
Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
Transfer into a serving bowl. Garnish with the fried bread and serve.
Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
Transfer into a serving bowl. Garnish with the fried bread and serve.
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