Method:
Remove the water boiled lentils well to note that moong dal is quick thaw. Peel off skins of boiled tomatoes. Now, green chillies, coriander leaves, asafoetida, lemon juice and salt together keep the mixture aside.
Knead the flour with warm water mixed with salt in it. Then her little - Make a short Purian.
ADD mix them up and let the whole cover. Sprinkle a little flour to dry up completely spherical Belkar carefully till golden brown fried in oil. Serve with hot Theple the Rayte or favorite vegetable.
Content:
4 cups flour, 1 cup moong dal, 4 tomatoes, green pepper grounded 3, Te 2. Spoon coriander, 1 pinch asafoetida, salt to taste, half the lemon juice, melted butter as needed.
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