KHAMAND DHOKLA

Food is a very popular Gujarati dhokla Kmn | You all have eaten several times in different places, and you might think about making it at home, so please we are going to tell you how to create Kmn |



What is -200 g flour, 1 teaspoon salt, teaspoon lemon juice, 5-6 tablespoons sugar, 1/2 teaspoon mustard, one teaspoon turmeric, green chillies, required amount of water, 2 teaspoons oil, ripe, sweet 4-5 Neem leaves, 3/4 teaspoon baking soda 2 teaspoons Ino or powder, coriander leaves, green chutney, sweet dry ginger sauce, yogurt, finely powdered.



Method - Put flour in a bowl, then salt, lemon, sugar, oil and water together thoroughly beaten | Gante in mind not getting solution | solution for moving in the same direction until the sugar and lemon shake Bear | Ino soda or powder slurry of flour now placing it in a mold or vessel Prepare Kmn | Kmn ready to cool and condense well keep aside covered |


Heat some oil in it now and 1/2 teaspoon mustard and pour over the coming 4-5 snapping rye fed with sweet neem leaves Bngare | green chili, cut to length, chopped green pepper and a little turmeric If you want to scrap green chili can get out now |


2 cups water 1/2 teaspoon lemon juice and sugar and boil 3-4 teaspoons | Found in the solution given to scrap it now | sweet sour water is now prepared by Gunn - fold (warm) to be different Place |


, green coriander chutney, yogurt, coriander leaves Shall |