INGREDIENTS:
grated soft corn 1 cup, 1/2 cup corn flour, 1/4 cup rice, 1/4 cup shelled urad smoking, 1-1 tsp ginger - green chilli paste, and red chili powder, 1/2 tsp Ino salt, 1/4 tsp turmeric powder, 1 tablespoon salt skating gourd and taste.
FOR FRY:
4-4 teaspoons mustard, cumin and white sesame, 4-6 curry leaves, 4 finely chopped green pepper and a little - little coriander.
METHOD:
4-5 hours for the rice, soak urad, then grind Nitharkr water. The diluted by adding water as needed to form a paste. Kesey in the corn, pumpkin, corn flour and shake to mix the remaining ingredients. Ino let the salt mix well beaten. Heat oil in a pan. It - some mustard, caraway, sesame and curry insert. Spread oil pan well. Soak up like Handvo chila Now pour the mixture. Likewise - Handve Create a strong cup with green sauce - Serve hot.
grated soft corn 1 cup, 1/2 cup corn flour, 1/4 cup rice, 1/4 cup shelled urad smoking, 1-1 tsp ginger - green chilli paste, and red chili powder, 1/2 tsp Ino salt, 1/4 tsp turmeric powder, 1 tablespoon salt skating gourd and taste.
FOR FRY:
4-4 teaspoons mustard, cumin and white sesame, 4-6 curry leaves, 4 finely chopped green pepper and a little - little coriander.
METHOD:
4-5 hours for the rice, soak urad, then grind Nitharkr water. The diluted by adding water as needed to form a paste. Kesey in the corn, pumpkin, corn flour and shake to mix the remaining ingredients. Ino let the salt mix well beaten. Heat oil in a pan. It - some mustard, caraway, sesame and curry insert. Spread oil pan well. Soak up like Handvo chila Now pour the mixture. Likewise - Handve Create a strong cup with green sauce - Serve hot.
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