Thursday, October 25, 2012


MaterialSoya granules (small grains), a third chana dal soaked in water for 15 minutes Take ½ cup chopped onion, one teaspoon grated ginger, two chopped green pepper, ½ teaspoon pepper powder, two to three cloves grounded , two to three cardamom powder, salt taste, water as needed.
SijningA teaspoon roasted gram powder, one teaspoon corn flour, two teaspoons slice of bread, ½ tsp red chilli powder, ½ tsp meat masala, chaat masala ½ teaspoon oil.
GarnishingOnion, tomato and lemon sauce with pieces Garnish with mint and serve.

Do not hang up until the water is changed. If the mixture is dry ribs would break. Make a paste by cooling mixer.
Pour the entire contents of the Sijning now and then Gunden and stronger until it becomes soft. Mixture so as to make small sized balls and leave you flat kababs.
Heat oil in pan and fry the kebabs until a golden brown. Take a longer service plate onion, tomato and lemon sauce Serve with mint garnish pieces.

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