Thursday, October 25, 2012


Pressed rice (poha)1 cup

Ginger,finely chopped1 inch piece

Green chillies,finely chopped2

Onion ,finely chopped1 medium

Raw bananas,boiled and peeled2-3

Turmeric powder1/4 teaspoon

Cumin seeds1 teaspoon

Amchur powder1 teaspoon

Cornflour/ corn starch 1 tablespoon

Saltto taste

Oilto shallow fry

Lemon juice1/2

Chaat masala1/4 teaspoon

Soak pressed rice in water for 2-3 minutes. Put ginger, green chillies and onion in a bowl.

Mash boiled raw bananas and add to the bowl. Add turmeric powder, cumin seeds, dried mango powder and cornstarch.

Drain poha, squeeze out excess water and add to the bowl. Add salt and mash all the ingredients together to mix well.

Heat sufficient oil in a kadai.Add lemon juice to the mixture and mix well. Divide into equal portions and shape them into tikkis or cutlets.

Slide them into hot oil, a few at a time, and deep fry till golden and crisp. Drain on absorbent paper.

Sprinkle chaat masala while the cutlets are still hot. Transfer onto a serving plate. Serve hot.

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