INGREDIENTS:
200 g cheese, 1/2 cup corn flour, 1/2 cup flour, 1/4 teaspoon ajinomoto, 5-6 garlic buds, 6 green chillies, 3-4 tsp ginger - garlic paste, 3 tsp soy sauce, a little coriander, finely chopped 2 green onions, oil and taste salt as needed.
METHODCut cheese into a triangular shape. Pieces of cheese, salt, a little ginger - garlic paste Planting place for 10 minutes. In the bowl of corn flakes, flour, ginger - garlic paste, salt and add water to make a thick batter. Cheese pieces dipped in this solution should fry in hot oil. Heat a little oil in a pan. Let it fry chopped garlic. It coriander, green chilli paste. Now, soy sauce, green onion, fried cheese and pour 2 cups of water to cook on low flame. After a while 1/2 cup water, add 3 teaspoons flour slurry bike, put the mix in the cheese ripening. When the mixture began to thicken, then salt, ajinomoto, coriander leaves and mix well. Strong cup - hot cheese Manchurian is ready.(Accounts egg, an egg white to the batterCan put the time.)
200 g cheese, 1/2 cup corn flour, 1/2 cup flour, 1/4 teaspoon ajinomoto, 5-6 garlic buds, 6 green chillies, 3-4 tsp ginger - garlic paste, 3 tsp soy sauce, a little coriander, finely chopped 2 green onions, oil and taste salt as needed.
METHODCut cheese into a triangular shape. Pieces of cheese, salt, a little ginger - garlic paste Planting place for 10 minutes. In the bowl of corn flakes, flour, ginger - garlic paste, salt and add water to make a thick batter. Cheese pieces dipped in this solution should fry in hot oil. Heat a little oil in a pan. Let it fry chopped garlic. It coriander, green chilli paste. Now, soy sauce, green onion, fried cheese and pour 2 cups of water to cook on low flame. After a while 1/2 cup water, add 3 teaspoons flour slurry bike, put the mix in the cheese ripening. When the mixture began to thicken, then salt, ajinomoto, coriander leaves and mix well. Strong cup - hot cheese Manchurian is ready.(Accounts egg, an egg white to the batterCan put the time.)
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