| • | Broken wheat (dalia/lapsi),soaked for 1 hour | 1 cup |
| • | Ghee | 2 tablespoons |
| • | Raisins | 1 tablespoon |
| • | Green cardamom powder | 1/4 teaspoon |
| • | Cashewnuts,chopped | 1 tablespoon |
| • | Jaggery (gur),grated | 1 cup |
| • | Milk | 3 cups |
Method
Heat ghee in a thick bottom non stick pan, add lapsi and sauté till transluscent and fragrant.
Add raisins and sauté on high heat. Add green cardamom powder and cashewnuts and mix well.
Add jaggery and mix well and cook for a minute. Add 1 cup water and cook, stirring continuously for 3-4 minutes.
Reduce heat, add milk, gradually and keep stirring till well blended.
Serve hot
Heat ghee in a thick bottom non stick pan, add lapsi and sauté till transluscent and fragrant.
Add raisins and sauté on high heat. Add green cardamom powder and cashewnuts and mix well.
Add jaggery and mix well and cook for a minute. Add 1 cup water and cook, stirring continuously for 3-4 minutes.
Reduce heat, add milk, gradually and keep stirring till well blended.
Serve hot
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