Thursday, October 25, 2012


Broken wheat (dalia/lapsi),soaked for 1 hour1 cup

Ghee2 tablespoons

Raisins1 tablespoon

Green cardamom powder 1/4 teaspoon

Cashewnuts,chopped1 tablespoon

Jaggery (gur),grated1 cup

Milk3 cups

Heat ghee in a thick bottom non stick pan, add lapsi and sauté till transluscent and fragrant.
Add raisins and sauté on high heat. Add green cardamom powder and cashewnuts and mix well.
Add jaggery and mix well and cook for a minute. Add 1 cup water and cook, stirring continuously for 3-4 minutes.
Reduce heat, add milk, gradually and keep stirring till well blended.
Serve hot

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