ingredients :
| • | Potatoes,cubed 1/2 inch | 3 large |
| • | Lemon juice | 3 teaspoons |
| • | Salt | to taste |
| • | Ginger, into pcs | |
| • | Oil | to deep fry |
| • | Onion ,chopped | 1 large |
| • | Chaat masala | 1/2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Cumin powder | 1/4 teaspoon |
| • | Green chillies,chopped | 2 |
| • | Fresh coriander leaves,chopped | 3 tablespoons |
Method
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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