Thursday, August 30, 2012

rasam powder

Ingredients
Cumin seeds21/2 teaspoon

Coriander seeds 11/2 teaspoons

Fenugreek seeds (methi dana) 1/2 teaspoon

Black peppercorns 2 teaspoon

Whole dry red chilli 5

Oil 1 teaspoon

Split pigeon pea (toor dal/arhar dal) 1/3 cup

Asafoetida 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Curry leaves 30

Method
Dry roast cumin seeds, coriander seeds, fenugreek seeds, black peppercorns and whole dry red chillies. Set aside to cool. Heat oil in a pan and sauté the dal till red. Set aside to cool. Grind the roasted ingredients with asafoetida, turmeric powder and curry leaves. Cool and store in airtight containers.

No comments:

Post a Comment