BABY UTTAPAM

ingredients:

rice       :1 cup
urad dal:1 cup
salt       :to taste
butter   :1/2 cup

for topping:

onion :2(small)
tomato:2(small)
capsicum:2(small)
moong dal:250 gms
green chilli:2small spoon
cheese:1/2 cup(grated)

method:

soak rice in 6 cup of water.and urad dal with 4 cup of water whole night.next day through water from rice n dal.put it into a grinder and make pastes of both the ingredients one by one.after making paste mix them and leave it for 6 to 8 hrs till it gets fermented.again mix all the mixture by adding salt and water as much as it requires.switch on ur gas and put non stick pan on it.add a spoon of oil into it and clean it with water soaked cloth.now add a spoon of butter into ur pan put 1/2 small bowl of mixture into it.give it a circle shape and put ingredients of topping on it(uttapam).bake it on slow flame for 3 to 5 min.if u want to bake both the side u can do it.ur baby uttapam is ready to serve.serve it with sauce/chatney