ngredients
Method
Trim the edges and cut the bread slices into cubes. Put them in a bowl. Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough. Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball. Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot with any chutney.
| • | Bread slices | 8-10 |
| • | Onion ,finely chopped | 1 medium |
| • | Green chilli,finely chopped | 2 |
| • | Curry leaves,hand torn | 5-6 |
| • | Ginger,finely chopped | 1 inch piece |
| • | Cumin seeds | 1 teaspoon |
| • | Roasted peanuts | 3 tablespoon |
| • | Rice flour | 1/2 cup |
| • | Yogurt | 1 cup |
| • | Soda bicarbonate | a pinch |
| • | Salt | to taste |
| • | Fresh coriander leaves,chopped | 2 tablespoon |
| • | Oil | for deep-frying |
Trim the edges and cut the bread slices into cubes. Put them in a bowl. Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough. Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball. Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot with any chutney.
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