INGREDIENTS:
capsicum puree:1 1/2 CUP
roasted mava (khoya):1 1/4 cup
sugar:1 1/4 cup
powdered cashewnuts (kaju):2 tbs
freshly grated coocnut:1 tbs
ghee:1 tbs
quick cooking rolled:1 tbs
For The Garnishing:
pistachio flakes
Method:
Heat the ghee in a pan, add the capsicum paste and saute for 3 to 4 minutes. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan.
Grease the plate, pour mixture, garnish with pista flakes, cut it in a desired shape, serve.
roasted mava (khoya):1 1/4 cup
sugar:1 1/4 cup
powdered cashewnuts (kaju):2 tbs
freshly grated coocnut:1 tbs
ghee:1 tbs
quick cooking rolled:1 tbs
For The Garnishing:
pistachio flakes
Method:
Heat the ghee in a pan, add the capsicum paste and saute for 3 to 4 minutes. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan.
Grease the plate, pour mixture, garnish with pista flakes, cut it in a desired shape, serve.
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