VEG CHAN DAL KABABS

MaterialThree quarters Bingoan chana dal in water for a few minutes, a cup of mashed boiled potatoes, mash the boiled ½ cup carrots, ½ cup peas Krsd, a Chauthi cup coriander leaves, two to three chopped green pepper, ¼ cup dry bread Sawdust, a piece of bread, a teaspoon grated ginger.
Sijning½ tsp red chilli powder, ½ tsp chana masala, ½ tsp Kitchen King masala, ½ tsp coriander powder, ½ teaspoon dried mango powder dry, salt taste, oil to fry well.
GarnishingGarnish with butter sandwich and serve with tomato ketchup or green chutney.

Method

    First chana dal boil in salt water until they are soft to the. Place the filter in the container.
    After that all the remaining ingredients into a bowl and mix well please. Then take the spice mix Gund.
    Dividing the mixture into 16 balls, and make sure to flattened palm. Place steak in the fridge for 10 minutes.
    Now in pan heat the oil and fry the kebabs until then, unless he should be golden brown. Drain on kitchen paper after frying. Garnish with butter and tomato sandwich Now Serve with ketchup or green chutney.