ingredients:
Fresh Yogurt (Mtha chopped): ½ kg
Damp and dull skin: 150 g
Pistachios, cashews and Kismis: 50 grams
Peppermint: 4/5 leaf
Basil: 4/5 leaf
Rose Flowers: 4/5 leaf
Green Ilaichi: 5
Fennel: 1/2 tsp
Kewra Essence: the blob
For Garnishing:
Feti fresh cream 1 tsp
Rose leaves: 5
Method:
Make a fine powder of cardamom and fennel beads. Grind the nuts with sugar and almonds. Peppermint, basil leaves and rose to the Grind. Crushed in yogurt Put all ingredients in a grinder and grind to a fine. Needed added to some water on employment. exhausted and put the glass in the above fatty cream, rose petal and serve to add Kewra Essences.
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