Ingredients
| • | Mozzarella cheese,cut into thick strips | 400 grams |
| • | Refined flour (maida) | 1/2 cup |
| • | Cornflour/ corn starch | 1/2 cup |
| • | Salt | to taste |
| • | Black pepper powder | 1 teaspoon |
| • | Dried mixed herbs | 2 teaspoons |
| • | Paprika | 1 teaspoon |
| • | Brown bread crumbs | 1 cup |
| • | Oil | for deep-frying |
Method
Mix the refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and sufficient water in a bowl and whisk well to make a thick batter. Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes. Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.
Chef's Tip
Chef’s tip: To make fresh bread crumbs; tear fresh brown bread slices into halves and grind in a mixer for two to three minutes.
Mix the refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and sufficient water in a bowl and whisk well to make a thick batter. Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes. Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.
Chef's Tip
Chef’s tip: To make fresh bread crumbs; tear fresh brown bread slices into halves and grind in a mixer for two to three minutes.
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