THANDHAI

ingredients:

Fresh Yogurt (Mtha chopped): ½ kg

Damp and dull skin: 150 g

Pistachios, cashews and Kismis: 50 grams

Peppermint: 4/5 leaf

Basil: 4/5 leaf

Rose Flowers: 4/5 leaf

Green Ilaichi: 5

Fennel: 1/2 tsp

Kewra Essence: the blob

For Garnishing:

Feti fresh cream 1 tsp

Rose leaves: 5

Method:

Make a fine powder of cardamom and fennel beads. Grind the nuts with sugar and almonds. Peppermint, basil leaves and rose to the Grind. Crushed in yogurt Put all ingredients in a grinder and grind to a fine. Needed added to some water on employment. exhausted and put the glass in the above fatty cream, rose petal and serve to add Kewra Essences.

moodak

ModakMaterialTwo cups RiceA teaspoon pure GiःBrhavn Kdduks ONLY: coconut (½ cup), the molasses Kdduks (three quarters) and other dry fruits.RecipesWashed rice take a while to dry in a clean cloth. The finer grinding rice flour to prepare. Imen ghee in a pan and boil a cup of water mix. Now add the rice flour in the water. Stir the mixture constantly so after putting Atte, do not lump it. Remove from the pan and the gas to cool for ten to fifteen minutes. And it must offer another pan on low light Kdduks coconut, nuts and cook until light brown, add molasses. Keep from heat to cool off. After cooling the mixture is stuffed into a bike proportions. Take the proportional share Ante woven rice. These Loiyon hands began to extend lubricant filling stuffed in between eight to  ten emphasis Modak size. Take the whole Loiyon cooked in steam. Serve hot.

CHOCO STRAWBERRY SANDWICH

8 slices of white bread
  1/2 cup chocolate spread
1 1/2 cup strawberries

Put together:

  Apply chocolate spread on four
slices of the bread.
  Put strawberries on the slices.
  Now keep the remaining slices
over the strawberries to complete
the sandwich.
Cut each sandwich into 4 pieces.

pasta

INGREDIENTS:   
  boiled pasta 100 grams, 100 grams chopped tomatoes, chopped onions 100 grams, 100 grams mushrooms (sliced ​​in long size), 25 g finely chopped coriander leaves, finely chopped 1 bell pepper, 1 tablespoon oil and taste salt.


METHOD:

Heat oil in pan and fry the chopped onion and fry. Bhunen putting tomatoes on brown onions. Now, chopped bell peppers, boiled pasta, cook mushrooms an
boiled pasta 100 grams, 100 grams chopped tomatoes, chopped onions 100 grams, 100 grams mushrooms (sliced ​​in long size), 25 g finely chopped coriander leaves, finely chopped 1 bell pepper, 1 tablespoon oil and taste salt. Heat oil in pan and fry the chopped onion and fry. Bhunen putting tomatoes on brown onions. Now, chopped bell peppers, boiled pasta, cook mushrooms an

tokoz

INGREDIENTS:
 
2 cups flour, 1 cup corn flour, 1/4 teaspoon salt and oil.For filling - 1 germination (moong, moth, gram), 1 medium sized boiled potatoes, finely chopped 1 green pepper, finely chopped 1 small tomato, 1/2 cup yogurt Mtha, taste salt, black salt, red pepper, roasted ground cumin, chaat masala, green peppers and a fine save.


METHOD:
Flour, corn flour and salt and knead the dough by adding water bike. Make dough of flour and bread as thin Prthan assuming Bell bike. Make a mark on the bread forks, so they do not prosper, then cut round it with the help of a cutter or bowl.Finely chop the potatoes. After germination soft steam. Add 1 tablespoon oil and fry germination. Chillies, green pepper, the salt, chaat masala, cumin, potato, tomato. Place on a plate Takojh. Fill germination. Yogurt, spices, fry Serve sauce and fine save.

SPRING ROLL

FOR SHELL:- 100 gram flour.

FOR FILLING: finely chopped cabbage 200 grams, 100 grams Kisa cheese, finely chopped 1 green pepper, 1/2 inch piece of ginger Kisa, 1/4 tsp black pepper powder, red chilli powder and ajinomoto, 1 tsp soy sauce , taste salt and oil for frying.
METHOD:Opening Preparation - Take a speaking filtered flour. Create a slurry by adding water as needed. Solution to marinate for an hour, put the flour to flower well
.



FOR STUFFING: 1 tablespoon oil in pan by pouring hot. The green chili, ginger, add cabbage and cheese. One minute after roasting the black and red pepper powder, ajinomoto, soy sauce and salt and mix well. Prepare the mixture cool.

SHELL TO MAKE:in the hot pan - some oil Apply. Take 1 teaspoon of this mixture and spoon by pressure with the aid of light, spread as thin chila. Please Csikne on low. To change the color of the upper surface of the shell and start dropping the pan edge, then slowly began to lube up the shell and place on a plate. Now prepare the filling by placing 2 teaspoons, tablespoons diluted in helping spread length. Open the right - left slightly bent Dnken filling. Turning now to the roll axis. Roll up and place on a plate.

PANEER MANCHURIAN

INGREDIENTS:
200 g cheese, 1/2 cup corn flour, 1/2 cup flour, 1/4 teaspoon ajinomoto, 5-6 garlic buds, 6 green chillies, 3-4 tsp ginger - garlic paste, 3 tsp soy sauce, a little coriander, finely chopped 2 green onions, oil and taste salt as needed.
METHODCut cheese into a triangular shape. Pieces of cheese, salt, a little ginger - garlic paste Planting place for 10 minutes. In the bowl of corn flakes, flour, ginger - garlic paste, salt and add water to make a thick batter. Cheese pieces dipped in this solution should fry in hot oil. Heat a little oil in a pan. Let it fry chopped garlic. It coriander, green chilli paste. Now, soy sauce, green onion, fried cheese and pour 2 cups of water to cook on low flame. After a while 1/2 cup water, add 3 teaspoons flour slurry bike, put the mix in the cheese ripening. When the mixture began to thicken, then salt, ajinomoto, coriander leaves and mix well. Strong cup - hot cheese Manchurian is ready.(Accounts egg, an egg white to the batterCan put the time.)