Method:
Remove the water boiled lentils well to note that moong dal is quick thaw. Peel off skins of boiled tomatoes. Now, green chillies, coriander leaves, asafoetida, lemon juice and salt together keep the mixture aside.
Knead the flour with warm water mixed with salt in it. Then her little - Make a short Purian.
ADD mix them up and let the whole cover. Sprinkle a little flour to dry up completely spherical Belkar carefully till golden brown fried in oil. Serve with hot Theple the Rayte or favorite vegetable.
Content:
4 cups flour, 1 cup moong dal, 4 tomatoes, green pepper grounded 3, Te 2. Spoon coriander, 1 pinch asafoetida, salt to taste, half the lemon juice, melted butter as needed.
Thursday, October 25, 2012
COCONUT SHEERA
Method:
Prepare syrup in a pan. The syrup should be hard and put in the plate should be set on the finger stretch.
Put butter in a dish to make it smooth. Now preparing Mix sugar Grated coconut mix well.
Spread butter mixture was poured into hot plate. Add finely chopped nuts over the press with the help of a spoon. Stored in airtight container when cool.
Content:
3 cup dry coconut (Grated), 2 cup sugar, ½ cup nuts (cashews, raisins, almonds), 2 cups water.
Prepare syrup in a pan. The syrup should be hard and put in the plate should be set on the finger stretch.
Put butter in a dish to make it smooth. Now preparing Mix sugar Grated coconut mix well.
Spread butter mixture was poured into hot plate. Add finely chopped nuts over the press with the help of a spoon. Stored in airtight container when cool.
Content:
3 cup dry coconut (Grated), 2 cup sugar, ½ cup nuts (cashews, raisins, almonds), 2 cups water.
BREAD GULABJAMUN
Method:
Lost grounded in sugar, and ground cardamom Cirunji mix. Bread soaked in milk to spread on a plate. Squeeze the milk out of the bread to go five minutes later. Mix the flour and semolina. Mixture should not be too strict.
Mix small - make small tablets. Each tablet contains the sugar spice stop filling. Syrup of sugar and water by a string keep aside.
Now in hot oil over medium heat until golden brown fried chestnuts and put them in hot sugar syrup. Chestnuts in syrup to soak 2-3 hours. Dumplings are ready. Serve sprinkled on these cutting pistachios.
Content:
6 slices bread, 1 t-spoon flour, 1 t-spoon granular semolina, Te 3. Spoon of milk, 1/2 t-spoon cardamom powder, 1 te. Spoon, ground sugar, 1 te. Spoon light roast Lost, 1 t-spoon Cirunji , 1 t-spoon chopped pistachios, refined vegetable oil for frying.
Lost grounded in sugar, and ground cardamom Cirunji mix. Bread soaked in milk to spread on a plate. Squeeze the milk out of the bread to go five minutes later. Mix the flour and semolina. Mixture should not be too strict.
Mix small - make small tablets. Each tablet contains the sugar spice stop filling. Syrup of sugar and water by a string keep aside.
Now in hot oil over medium heat until golden brown fried chestnuts and put them in hot sugar syrup. Chestnuts in syrup to soak 2-3 hours. Dumplings are ready. Serve sprinkled on these cutting pistachios.
Content:
6 slices bread, 1 t-spoon flour, 1 t-spoon granular semolina, Te 3. Spoon of milk, 1/2 t-spoon cardamom powder, 1 te. Spoon, ground sugar, 1 te. Spoon light roast Lost, 1 t-spoon Cirunji , 1 t-spoon chopped pistachios, refined vegetable oil for frying.
POTATO SOYA BURGER
Method:
Soy Grenyuls soak in hot water for half an hour. Again with clean water two - three times to wash hands thoroughly wring. Mashed potatoes, mix all the ingredients listed above except the bread Krnbs short - Make small cutlets. Wrap each cake in the bread Krnbs. Now pour a little oil in a pan on low flame golden cake Nonstik sec bike. To be cut from the middle but leave one side connected. Put the cake on top of that to become onion, cucumber and tomato slices, you could even keep the cheese burger place Soak up the precipice from both sides on a hot griddle. Serve with hot sauce burger Tometo now.
Content:
2 boiled potatoes, 1/2 cup soy Grenyuls, 1/2 cup of grated cabbage today, 2 Te. Spoon finely chopped bell pepper, 1/2 cup onion, 1 te. Spoon ginger - garlic paste, 1/2 t spoon black pepper powder, 1 t-spoon lemon juice, 1 cup bread Krnbs, salt taste, become plain 10 (Berger), 10 slices of tomatoes, 10 slices of onions, 10 slices of cucumbers, 100 grams white butter, frying cutlets Refined Oil for.
Soy Grenyuls soak in hot water for half an hour. Again with clean water two - three times to wash hands thoroughly wring. Mashed potatoes, mix all the ingredients listed above except the bread Krnbs short - Make small cutlets. Wrap each cake in the bread Krnbs. Now pour a little oil in a pan on low flame golden cake Nonstik sec bike. To be cut from the middle but leave one side connected. Put the cake on top of that to become onion, cucumber and tomato slices, you could even keep the cheese burger place Soak up the precipice from both sides on a hot griddle. Serve with hot sauce burger Tometo now.
Content:
2 boiled potatoes, 1/2 cup soy Grenyuls, 1/2 cup of grated cabbage today, 2 Te. Spoon finely chopped bell pepper, 1/2 cup onion, 1 te. Spoon ginger - garlic paste, 1/2 t spoon black pepper powder, 1 t-spoon lemon juice, 1 cup bread Krnbs, salt taste, become plain 10 (Berger), 10 slices of tomatoes, 10 slices of onions, 10 slices of cucumbers, 100 grams white butter, frying cutlets Refined Oil for.
CHEESE VEG PIZZA
Method:
1. In the semolina flour, yogurt, salt, ginger garlic paste and celery and add water to make a thick batter.
2. Ino Fruit Salt insert frame up nicely. Flowers small pizza base mix ready to take it on the go. Now the tomato sauce, capsicum, onion, tomato, spread small pieces.
3. Spread the top of Kdduks thing. In oven at 200 ° C and bake for five minutes Serve hot.
Content:
1 cup flour, 1 te. Spoon semolina, 1 te. Spoon, yogurt, 1 t-spoon ginger garlic paste, 1/2 tea spoon Eno Fruit Salt, salt to taste, 1 te. Spoon oil, 1 bell pepper, 1 finely chopped onion, chopped 1 tomato, 2 cubes of cheese, grounded pepper, tomato sauce.
1. In the semolina flour, yogurt, salt, ginger garlic paste and celery and add water to make a thick batter.
2. Ino Fruit Salt insert frame up nicely. Flowers small pizza base mix ready to take it on the go. Now the tomato sauce, capsicum, onion, tomato, spread small pieces.
3. Spread the top of Kdduks thing. In oven at 200 ° C and bake for five minutes Serve hot.
Content:
1 cup flour, 1 te. Spoon semolina, 1 te. Spoon, yogurt, 1 t-spoon ginger garlic paste, 1/2 tea spoon Eno Fruit Salt, salt to taste, 1 te. Spoon oil, 1 bell pepper, 1 finely chopped onion, chopped 1 tomato, 2 cubes of cheese, grounded pepper, tomato sauce.
BANANA TOFFEE
Method:
1. Mix in flour Kornflor. Prepare the sugar solution mixed with water.
2. Now peel off banana cut into four parts. Let it fry golden dumplings wrapped in solution.
3. Now for Caramel Sugar and sugar in a pan, add water, keep on low heat. Kulne til then insert it started and runs continuously.
4. Then pour the toffee to play a set. Off the pan from heat immediately placed in ice water, so that the toffee with each other - not glued.
Content:
1 banana (sliced into four pieces), 20 g flour, 20 g Kornflor, 2 table spoon sugar, 2 table spoon sesame oil for frying
To Caramel Sugar - 1 cup water, 3 table spoon sugar
1. Mix in flour Kornflor. Prepare the sugar solution mixed with water.
2. Now peel off banana cut into four parts. Let it fry golden dumplings wrapped in solution.
3. Now for Caramel Sugar and sugar in a pan, add water, keep on low heat. Kulne til then insert it started and runs continuously.
4. Then pour the toffee to play a set. Off the pan from heat immediately placed in ice water, so that the toffee with each other - not glued.
Content:
1 banana (sliced into four pieces), 20 g flour, 20 g Kornflor, 2 table spoon sugar, 2 table spoon sesame oil for frying
To Caramel Sugar - 1 cup water, 3 table spoon sugar
SHAHI ALO PANEER
Method:
1. Cut the boiled potatoes and cheese. Add potatoes and cheese in a large bowl.
2. Then the curd, dried fenugreek, ginger - garlic paste, chopped tomatoes, green pepper, 3/4 teaspoon cayenne pepper, salt, ½ teaspoon ground coriander and mix well put.
3. Heat ghee in a pan and pour. Put all the ingredients in it when hot. Do not grease the pan and cook until it releases.
4. Mix ½ teaspoon ground black pepper now put. Wet, add dry fruits and saffron.
5. Garnish with chopped mint silver work or serve hot.
Content:
4 medium potatoes, steamed, 300-350 g cheese, ½ cup dry fenugreek, one tablespoon butter, half-inch piece ginger, 2-3 green chillies, chopped 4 tomatoes, 10 buds grounded garlic, ½ cup yogurt, salt to taste, ½ tsp coriander powder, ground red pepper taste, ½ cup water, chopped 10 almonds, raisins 15-16, 10-15 chopped pistachio, saffron wet pinch, pinch ground black pepper, to decorate Work for a mint leaf or silver.
1. Cut the boiled potatoes and cheese. Add potatoes and cheese in a large bowl.
2. Then the curd, dried fenugreek, ginger - garlic paste, chopped tomatoes, green pepper, 3/4 teaspoon cayenne pepper, salt, ½ teaspoon ground coriander and mix well put.
3. Heat ghee in a pan and pour. Put all the ingredients in it when hot. Do not grease the pan and cook until it releases.
4. Mix ½ teaspoon ground black pepper now put. Wet, add dry fruits and saffron.
5. Garnish with chopped mint silver work or serve hot.
Content:
4 medium potatoes, steamed, 300-350 g cheese, ½ cup dry fenugreek, one tablespoon butter, half-inch piece ginger, 2-3 green chillies, chopped 4 tomatoes, 10 buds grounded garlic, ½ cup yogurt, salt to taste, ½ tsp coriander powder, ground red pepper taste, ½ cup water, chopped 10 almonds, raisins 15-16, 10-15 chopped pistachio, saffron wet pinch, pinch ground black pepper, to decorate Work for a mint leaf or silver.
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